By Camilla M. Mann
I read an article recently about keeping your brain active
by doing
things a little bit differently, including cooking with a new-to-you
ingredient. Challenge yourself. You'll expand your culinary repertoire
and give your brain a workout in the meantime.
So, last week, I decided to try something new to us. I, very
uncharacteriscally, didn't cook dinner!
Instead I did a completely RAW dinner with four different dishes and
one dessert: Zucchini Pasta, Spiced Pineapple, Avocado Carpaccio,
Minted Heirloom Tomatoes, and Chocolate-Avocado Mousse. Check it out here
things a little bit differently, including cooking with a new-to-you
ingredient. Challenge yourself. You'll expand your culinary repertoire
and give your brain a workout in the meantime.
So, last week, I decided to try something new to us. I, very
uncharacteriscally, didn't cook dinner!
Instead I did a completely RAW dinner with four different dishes and
one dessert: Zucchini Pasta, Spiced Pineapple, Avocado Carpaccio,
Minted Heirloom Tomatoes, and Chocolate-Avocado Mousse. Check it out here
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